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Pay only a 20% deposit upfront

BOOKING

TASTE OF GALICIA EXPERIENCE

An 8-day, 7-night gastronomic tour of Galicia. The price you see is the final price: it includes taxes, payment processing fees, all meals, selected wines, transfers, private experiences, and all guided activities. I don't work with "starting from" prices or hidden surcharges. I prefer everything to be simple and honest: a truly all-inclusive trip (except flights), with no surprises, and fair value thanks to direct agreements with local producers.

  • April 19 to April 26, 2026 — €3750 (approx. $4350/ £3290)
    April 19 to April 26, 2026 — €3750 (approx. $4350/ £3290)
    LOW SEASON, Galicia, Spain
    Pay just 20% upfront, €750 (approx. $870/£660), as a deposit to reserve your spot, and the remaining 80% 90 days before the start of the trip. Displayed amounts are approximate and based on the current exchange rate. All payments are processed in euros.
  • June 28 to July 5, 2026 — €4200 (approx. $4870/ £3680)
    June 28 to July 5, 2026 — €4200 (approx. $4870/ £3680)
    PEAK SEASON, Galicia, Spain
    Pay only 20% upfront, €840 (approx. $970/£740), as a deposit to reserve your spot, and the remaining 80% 90 days before the start of the trip. Displayed amounts are approximate and based on the current exchange rate. All payments are processed in euros.
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